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By 21 October 2023No Comments

Kanalmagasinet is like a pearl located in peace and quiet, just a short journey from Norrköping. This guesthouse and restaurant combines the best of both worlds – a peaceful retreat and a culinary experience that will enchant your taste buds.

The guest house is nestled among lush green trees and has a charming old world atmosphere. Each room is furnished with care and has its own unique character. From the windows, the views open up to the surrounding landscape, and you wake up to the chirping of birds and fresh air. It’s like stepping into a storybook where time moves at a different pace.

The restaurant at Kanalmagasinet is a culinary oasis that attracts food lovers from near and far. The menu is a celebration of local ingredients and traditional flavors, where each dish is an artistic composition. The chefs at Kanalmagasinet strive to exceed expectations and create a memorable gastronomic experience for every guest.

What makes Kanalmagasinet extra special is its proximity to nature. Guests can enjoy walks along the canal, relax in the garden or simply breathe in the fresh air. And when the evening comes, everyone gathers in the cozy restaurant to enjoy a well-composed meal and share stories by the fire.

So if you are looking for a place to escape from the city life and stress, Kanalmagasinet is the perfect choice. A place where every moment is a moment of peace and every taste is a journey through local culinary traditions. Welcome to Kanalmagasinet – where time stands still so that you can experience the best of life.

With us, there are many options and fun plans to do all year round. We are the Restaurant you visit on a summer evening in July or the Café you turn to for freshly baked coffee and good ice cream. The guest house that you love to stay in with a view of Göta Kanal. The meeting facility that you bring your colleagues to when you want to focus on yourself. Or why not hold the wedding party in our fantastically beautiful party venue dating back to 1832.

You can do all this and much more with us at Kanalmagasinet.